Must be sealed in leak-proof ziplock bag! Submerge in cold tap water. Change water every 30 minutes.
💧 30-Min Water Refresh Timer
Prevents water warming into bacterial danger zone
30:00
🚫 Critical Safety Rule: Never Thaw at Room Temperature!
• The "Danger Zone" is between 4°C and 60°C (40°F–140°F). At ambient kitchen temperatures, surface bacteria double every 20 minutes while the center stays rock hard frozen.
• Never use hot water: Hot water par-cooks meat surfaces, destroying protein structure and triggering rapid bacterial blooms.